On-Season Meal Prep

ORDER DEADLINE Wednesday June 19th 2019 at 11:59 pm

You are now ordering for the week of June 23, 2019. 

Menu for the Week of June 23, 2019

Marcus Wright

Chief Executive Officer

Weekly Specials (New Menu Items)

Szechuan Chicken- Diced chicken breast sauteed in our spicy sesame Szechuan sauce. Served with asparagus and cauliflower rice. Protein: 41 Carbs:8 Fat:16, Calories: 340 (LC) (GF)(K)

Turkey Stuffed Bell Peppers- Bell peppers stuffed with seasoned ground turkey and chopped vegetables. Then topped with mixed cheese and served with a side of steamable spinach. Protein: 38 Carbs: 12 Fat:18, Calories: 362(GF)(LC)(K)

Baja Fish Tacos- Seasoned and grilled tilapia w/ Lettuce leaves served on the side for stuffing. Served with our house made sour cream spicy aioli, queso fresco, onions and cilantro. Protein: 39, Carbs:8, Fat: 16 Cal: 332 (K)(L)(D). Contains GMO free soy sauce.

Signature Meals (Voted Most Popular)

Garlic Pepper Steak ‘n’ Potatoes -Garlic pepper seasoned steak and served with roasted red potatoes and broccoli. Protein:33, Carbs: 28, Fat:12 , Cal: 352.(GF)(LC)

Thai Basil Ground Turkey- Lean ground turkey stir fried in our Thai spices and seasonings and garnished with cilantro.. Then served on a bed of Jasmine rice and spinach.Protein: 39, Carbs:28, Fat: 12 Cal: 376 (GF)(LC)

Popcorn Chicken- Diced chicken, coated in almond flour and Creole seasoning. Served with Chef’s special sweet n spicy sauce for dipping and sweet potato fries. P:32, C: 38, F:10, Cal: 370. (GF)(LC)

Turkey Bolongnese- Slow cooked turkey & vegetable meat sauce on a bed of whole wheat pasta and served w/ spinach. Protein:35g, Fat: 12, Carbs: 51, Calories: 452 (K)(LC)(KLI)

The Fit Burger- Lean fit beef patty topped with provolone cheese and stuffed in a whole wheat bun. Served with sliced red onions and a bed of kale house-famous chef sauce. Protein:38, Carbs:42, Fat: 19 Calories: 411 (LC)

Breakfast Delights

Summer Peach Pancakes- Oatmeal flour infused with whey protein and bind with bananas. Served with a side of peaches and a lemon cream for topping. Protein: 30g, Carbs: 59g, Fat: 12g, Calories: 465

Fajita Keto Bake- Shredded chicken baked with whole eggs, red peppers, onions and Jack cheeses. Then served with a side of sour crema. Protein: 32, Carbs:8 Fat:22, Cal: 358 (K)(LC)(GF)

Cafe Mocha Overnight Oats- Oatmeal soaked with Greek yogurt, almond milk, dark brewed coffee, cacao chocolate and topped with cinnamon. 50g C: 69g F: 7g Cal: 406