OSM by Chef Joe


Wednesday, March 27, 2019 at 11:59 pm

You are now ordering for the week of March 31, 2019. 

Menu for the Week of March 31st.

Marcus Wright

Chief Executive Officer

Weekly Specials

1. Stuffed Poblanos- Poblano peppers stuffed with lean ground turkey and bound with brown rice and egg whites. Seasoned with our signature herbs and spices, glazed with a chili red sauce and served with seasonal vegetables. Protein:36, Carbs:28, Fat: 12 Calories 364

2. Smokehouse BBQ Chicken Meatloaf- Our classic turkey meatloaf glazed with BBQ sauce and served with roasted yams. Protein:38, Carbs:30, Fat: 6 Calories: 326

3. Orange Chicken- Lean diced chicken coated and baked in almond flour. Served with Jasmine Rice and broccoli.  Protein:40, Carbs:30, Fat: 6 Calories: 334

4.Thai Basil Turkey- Lean ground turkey sauteed with Thai seasonings and herbs. Then served over a bed of Jasmine rice. Protein:36, Carbs:32, Fat: 12 Calories 380

5. Garlic Herb Steak- Top sirloin steak, seasoned and grilled to a tender perfection. Paired with roasted red potatoes and broccoli. Protein:36, Carbs:28, Fat: 12 Calories: 372

6.Chili Lime Shrimp Tacos Bowl- Seasoned and sauteed shrimp served on a bed of brown rice. Served with spicy cream aioli and shredded cabbage. Protein:32, Carbs:28, Fat: 6 Calories: 294

7. The Fit Burger- Lean fit beef patty topped with provolone cheese and stuffed in a whole wheat bun. Served with sliced red onions and a bed of kale house-famous chef sauce. Protein:38, Carbs:42, Fat: 19 Calories: 411

Breakfast Specials

A. Chocolate Chip Protein Pancakes- Oatmeal flour bound with banana and infused with whey protein and bittersweet chocolate chips and served with a side of sugar free syrup. Protein: 30g, Carbs: 59g, Fat: 12g, Calories: 465

B. Apple Cinnamon Spiced Oats- Oatmeal soaked with Greek yogurt, almond milk, protein powder married with chopped apples & topped with granola. 50g C: 69g F: 7g Cal: 406

C. Turkey Bacon Breakfast Bake- Whole Natural Eggs bake with lean chopped turkey bacon and chopped seasonal vegetables. Served with potatoes and spinach on the side. Protein:45g Carbs: 28g Fat: 12g Calories: 405